木製のキッチンツールは良いですか？
木製食器は非常に耐久性があり、正しくお手入れしていただければ、長くお使いいただけます。壊れにくく、最も厚い食材でもかき混ぜたり、鍋の底についた食材をこすり落としたりすることができます。時々少しサンディングすると、焼け跡や汚れを取り除くことができます。
When building your dining collection, we always recommend mixing and matching materials for dinnerware, flatware, and serveware to create a beautiful, textured table. One of our favorite materials for the dining room and kitchen? Wood, of course. We love it as an earthy, minimalist element as well as and its many technical advantages. Wooden cooking utensils are durable, don't show scratches easily and are delicate on non-stick pans. Wood is non-reactive, so you don’t need to worry about leaving a metallic taste that steel kitchen tools can sometimes cause. Wood utensils are also don’t conduct heat, so you can leave a spoon in a slow cooking sauce and the wooden handle will never be hot to the touch. Though they may not be as easy to clean as silicone utensils, if you care for them correctly, wood tools have a naturally elegant look that will last for years.
木製の食器には細菌が付着しているのでしょうか？
木製食器は、製造時に鉱物油で処理されているため、表面が不活性で中性になり、バクテリアの存在を許さないため、調理に使用するのに最適な道具の一つです。
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